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Showing posts with label Recipe Junkie. Show all posts
Showing posts with label Recipe Junkie. Show all posts

Tuesday, November 29, 2011

Red Lobster Biscuits: NAILED IT!

Red Lobster Cheddar Bay biscuits are heavenly.   People have been looking for the recipe for a long time and as the Red Lobster web site says......the recipe is a secret.

Sure....they tantalize with some tips  "we will share a couple of well-kept secrets for making our much-loved biscuit: do not over knead the dough and make sure you use baking soda as one of the ingredients."

There are a lot of recipes out there that try to emulate the product.  Most use Bisquick or some version of that type of biscuit.  But.....they are wrong.


Reverse engineering the product, I realized that one of the main ingredients was missing from all of these recipes and that Red Lobster has been lying to us for years.  I don't blame them.....the biscuits are to die for.   What is the missing ingredient?   YEAST.  The texture of the rolls shows that they are clearly yeast raised, yet they do have the properties of baking soda and baking powder raised rolls.

What type of rolls have these characteristics......Angel Biscuits....So I went back to one of my old cookbooks and brought out a recipe and tweaked. Messing around in the kitchen, doing what I like to do.....cook.  I have nailed it.  

Here is now revealed the super secret recipe for Cheddar Bay Biscuits from Dust Bunny Queen...posted on my Recipe Junkie website.

ENJOY



Saturday, October 29, 2011

Apples and Plums ...Oh My! Plus the spiritual side of life.

While still in the throes of dealing with nature's bountiful gifts this year of apples and plums, I decided to finish off the last 3 1/2 pounds of Italian Prune Plums with a batch of Chinese Plum Sauce.

Apples?  Oh YEAH we have apples this year.  Previously I made and froze apple pie filling for 12 pies.  Now neatly wrapped and stacked in the shop freezer.  A friend, who is also up to her eyeballs in apples and pears, gave me a super recipe for crockpot apple butter.  Fabulous!. Easy peasy!!  No standing and stirring and stirring over a hot pot.  Just put the peeled cored and chopped apples in the crockpot with the sugar and spices and go about your merry way.

Recipes for both are posted at my recipe blog RecipeJunkie   in this post.

So....What did I do today?

Finished up canning the apple butter which had been cooking in the crock pot since yesterday.  Canned the plum sauce.  All the while, listening to Cole Train, Ella Fitzgerald and Delbert McClinton.   While waiting for the product to cool enough to handle, decided all that was left for the early afternoon was to get some crackers, brie cheese, apple slices (did I mention we have a LOT of apples) and some wine so that I could sit on the deck in the magnificent Indian Summer sunshine and read a book for a while.

Apple Butter and Chinese Plum Sauce


On another blog a commenter made reference to how blessed and fortunate we, in the United States, actually are.  His comment was in reference to the Occupy [insert your city] movement that seems to be stressing how disadvantage the 99% (whatever) is and how oppressed we must be by the 1% who control all the wealth.  First of all.....none of that is true but I won't get into the political part of that.

It is the spiritual part that is of interest to me. We have freedoms that are unheard of in other countries.  Freedom of movement. Freedom of thought.  Freedom to chose all sorts of life paths that we might take.  Do we always make the right choices?  Probably not.  But, we have the ability to chose.

With that freedom also comes responsibility.  When you choose badly, as I have often done in my younger years, you either learn from those bad choices and make better choices in the future....or you just keep repeating the same mistakes.

We also live in a society that is caring. Some will say that isn't so because every problem, every person isn't taken care of from cradle to grave.  Caring also means sometimes saying "NO".  Charities and personal help for those in need are abundant.  No matter how bad things get, there IS someone somewhere who is willing to give you a hand up. To help those willing to better themselves and who want to be helped,  lift themselves out of the darkness.  Hand up is not the same as a hand out.  Entitlements and demands to take from others is a perversion of charity.

Looking at my life now, I am grateful for every moment.  Even these moments of what others would think of as drudgery (canning, cleaning, harvesting) are to me a blessing and a joy. I have the ability, the skill and the drive to create. Apple butter from raw apples.  Knitted hats for friends from balls of yarn.  Clothing from cloth.   Those moments of leisure following the drudgery: sitting on the deck with a glass of wine are also a blessing.  The drudgery and the leisure....they go hand in hand.  You can't appreciate one without the other.

Those in the Occupy everywhere contingent who are focusing on the negatives, on money, on possessions and ignoring the blessed life and the opportunties that they have been given, compared to much of the rest of the world, are ignoring the spiritual side of life.  They are starving their souls and screaming into the void.

Monday, October 03, 2011

Forest Gump of Plums

I am the Forest Gump of plums. Last year it was cherries.  This year plums.

This year all of our plum trees have gone into overdrive producing.  So many plums.  So many types.  I feel like Forest Gump


Wild plums, Italian plums, Santa Rosa plums.

Plum jam, plum jelly, plum pulp frozen to make more plum jam and jelly, plum bread, plum cookies, plum crisp, plum tortes, plum pies, plum sauce, dried plums, frozen plums, canned plums, fresh plums.  

FREE plums.  Please take some of these plums.  Begging people to come an pick them before our deck is totally spotted with rotten plums dropping off of the tree.

I can't stand to see the fruit go to waste so I spend my time preserving, cooking, freezing and drying.

Here is a recipe that freezes well.  The bread is better after sitting and 'aging' for several days, otherwise, it is cakelike, crumbly and doesn't cut well.  The Italian plums are a pleasing blend of sweet and tart that doesn't make the bread gooey.